67Sourdough offers a unique experience unlike any other
Under the hood of all our pizzas is our turbo charged bubbly ‘67 Starter. “67” is fed on a strict diet of premium Canadian Manitoba Bread flour Wholewheat Flour & Berkey Charcoal Filtered Water. Our 48 hour wild-fermented dough is an original 1967 Sourdough recipe - a blend of Flour, Water, salt and Extra Virgin Olive Oil. No added yeast. No added nuffing! Our 260 gram dough balls are hand-stretched and baked into golden crusted, thin and crispy 12” wheels of greatness We hope you enjoy them as much as we enjoy making them.
Pizza and Cars - The Perfect Combination for a Private Event
The Engine Rooms is a unique and versatile event space located in our building! Whether you're planning a Bar or Bat Mitzvah, birthday celebration, engagement party, anniversary, or any other milestone moment - we’re here to help bring your vision to life.
Our venue offers a beautiful blend of industrial elegance and creative charm, set within a classic car showroom for that extra wow factor.
